Did you ever wonder about the words used to describe wines and how they relate to actual tastes that you can pick out in a wine? Come join us at Chateau Niagara Winery where we will help demystify wine tasting through a description of the wine tasting process. We will follow up with sampling the various flavors often described in wines, then finally working with actual wine samples you will be able to pick out the flavors and be able to write your own wine words. Check out the daily deal on Living Social to participate in this class or contact us directly.

Join us for our first winemaker’s dinner!
Chateau Niagara Winery
2466 West Creek Road
Newfane, New York 14108

Come join us for our first winemaker’s dinner, on Friday, January 27th at 6:30 pm. The menu was crafted by Zambistros to pair exceptionally with our wines. We take great pride in crafting food-friendly wines, and we are excited to share with you the opportunity to taste them in what we believe to be their natural home - at the table, with good friends and great food.

Winemaker’s Dinner Menu

*Wedge Salad
Artisan wedge, tomatoes, avocado, sunflower seeds, buttermilk dressing, saga blue cheese
Paired with Chardonnay

*Roasted Tomato Bisque
24 hour roasted roma tomatoes, roasted red peppers, chive oil, soft pretzel croutons
Paired with Riesling

*“Mac & Cheese”
Smoked salmon, radiatore pasta, gouda, spinach, cayenne scented bread crumbs
Paired with Gewurztraminer

*Braised Beef Short Rib
Fork tender short rib, caramelized onion mashed potatoes, truffled spinach, red wine sauce
Paired with Trinity

*Triple Layer Chocolate Mousse Cake
With chocolate sauce and raspberries
Paired with Pinot Noir

The dinner is priced at $50 per person and reservations can be made by calling Kathy at 957-2338. We expect spaces to fill up quickly for this exciting event, so we hope to hear from you soon - we would love to see you at our table!